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Try using a mixture of ground beef, lamb, veal or pork instead of all beef. Made with simple pantry ingredients, it’s flexible enough to whip up anytime and pairs wonderfully with mashed potatoes! Paula deen's meatloaf recipe is a dinner that will knock your socks off
Learn how to make it, plus get tips for making the best meatloaf. Packed with tender ground beef, juicy tomatoes, and a sweet tangy topping, it’s a classic everyone will love In a small bowl, stir together brown sugar, lemon juice, remaining tomato paste, remaining 2 tablespoons mustard, and remaining 1/4 teaspoon salt
Spread mixture onto meat loaf
Bake 30 minutes more or until a meat thermometer inserted in center registers 165° Let stand for 10 minutes before slicing Cover and refrigerate up to 3 days. The paula deen meatloaf recipe is a southern comfort food staple
It combines simple ingredients like ground beef, breadcrumbs, and a tangy glaze for a hearty meal. Easy, hearty, and ww friendly comfort food. This delicious and comforting meatloaf, inspired by paula deen, is the perfect quick and hearty dinner for busy nights
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