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There are lots of reasons to add this legume to your meals. Here’s how to differentiate between the three so you can. Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species

Peas are eaten as a vegetable English peas, snow peas, and sugar snap peas Carl linnaeus gave the species the scientific name pisum sativum in 1753 (meaning cultivated pea).

Find out what nutrients are in peas and learn how they can help protect your eyes and keep your heart healthy.

7 key vitamins and minerals you get from carrots are green peas good for you Peas nutrition includes vitamin k, fiber, and zinc. Explore the complete guide to peas—nutrition, 20 health benefits, side effects, cooking tips, uses, dosage, and who should or shouldn’t eat peas for a healthy diet. Yet botanically, peas belong to the legume family, raising the question

This article unpacks the botanical and culinary classifications of peas, explores their nutritional profile, surveys the different types of peas, and highlights their culinary versatility. Pea, (pisum sativum), herbaceous annual plant in the family fabaceae, grown virtually worldwide for its edible seeds Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. This guide explores the significant health benefits of peas, detailing their nutritional profile, health impacts, culinary uses, and considerations.

There are many varieties of peas, but they can be broken down into three main categories

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