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Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine From soothing teas to zesty dressings, spicy baked goods to fizzy herbal drinks, this bold botanical infuses warmth, flavor, and wellness into every sip and bite. [2] it is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one metre tall, bearing narrow leaf blades.

Ginger comes from a flowering plant originating in southeast asia Zingiber officinale, commonly known as ginger, is more than just that knobby root tucked in your fridge It adds flavor to sweet and savory foods and has a range of health benefits.

Ginger is a flowering tropical plant that grows in china, india, africa, the caribbean, and other warm climates

Ginger adds a fragrant zest to both sweet and savory foods The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many asian dishes so appealing. Ginger spice ginger is the rhizome, or underground stem, of a small plant that grows two to four feet in height The ginger rhizome is consumed fresh, powdered, dried as a spice, in oil form or as juice

Imagine the cutest gingerbread man cookie, with white icing eyes, nose and mouth Now breathe in the aroma It’s sweet, peppery and a bit floral, with a hint of citrus Ginger root comes from the zingiber officinale plant, and it has been used in chinese and indian medicine for thousands of years

Ginger may help relieve nausea and vomiting and aid digestion.

Learn about the benefits of ginger for inflammation, pain, disease risk, and nausea Also, get ideas for how to use ginger at home, whether you're making baked goods, soup, or drinks. Ginger helps decrease inflammation and cholesterol to support heart health It may also have benefits for easing nausea and promoting weight loss.

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