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Cambro boxes are more reasonably priced, but i find the available materials quite confusing So when cooking indian food, for example, a cambro can just be taken down from the shelf, and all related spices are at hand. As a poster suggested above, the camwear griplids sound perfect for chocolate storage, and they come in the right size (around $17 for each lid + the cost of the box).

Air pots like you see in most coffee shops will keep hot coffee and hot chocolate at servable temps for several hours And pandemic acquisitions specific to certain cuisines have led to storage of said spices in devoted cambros What kind of volume are you looking at

Most of them hold about a liter and a half and can be bought through just about any restaurant supply company

For very large batches you might look at cambro drink dispensers They also hold hot beverages pretty well. Could someone recommend good storage containers for flour, sugar, cornmeal, etc I don't want a canister set because i don't want the smaller containers that normally come with these

I've looked online, but it is difficult to tell how much a cont. I use cambro purchased from kaf I have six in the bedroom for different types of flour (actually, in truth, one is currently repurposed for trehalose.) the smallest size kaf offers would easily hold 5 pounds of flour in the bag, though i dump my bags out into the container

Ive been baking alot lately so now im thinking of buying one of those large sacks of flour and sugar from sam's club

I was wondering how should i store them and how long do they last for?thanks. Occassionally i have trouble getting food odors out of both glass and plastic storage containers Currently it's chicken soup odor in a restaurant quality plastic container and coffee and aromatic tea out of two glass storage containers I have washed them each twice with dish soap and baking sod.

I also started using the plastic cambro and rubbermaid equivilents Today i keep some of these around the kitchen for everyday use I find that these clean up easier than most of the consumer kitchen products i have around Does anyone else out there use these at home or do the esthetics of consumer pans and storage containers win out?

Your container should be fine with a circulator though i would prefer a 12 qt cambro for most sv

For long cooks i like a coleman stackable For either container (or yours) a 2 1/2 hole saw will cut an opening for the anova bluetooth unit (2 3/4 for anova 1) My christmas wish list generally has new pans or whatever on it.

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