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A cheese event at a vast warehouse in queens (my cousins provided the other accompaniments.) I ate as much as i could
Didn’t make myself ill, but i did feel weird afterwards The cheese parlor in livermore provided the two hard cheeses (one kind of like a young gouda and one like a very aged cheddar), and wegman's provided the crackers, point reyes blue, and delices de bourgogne, as well as a spiced cranberry jam to go with the blue Some kind of cheese drunkenness
Sad bit, i remember running into anne saxelby there
On 4/18/2024 at 1:47 pm, voyager said It is alive and constantly morphing Like they say you never dip your foot in the same river, you never eat the same cheese We've had cheese that was very disappointing that we somehow neglected to toss, only to find it buried in the cheese bin later, now ethereal, if a little stinky.
The project has finally come to fruition, opening tonight says eater I am glad they kept the name Formaggio kitchen cheese buyers discovered ekiola ardi gasna back in 2010 on a trip to the basque country @small h moving this responsibly from the cheese thread, the la curiosa spider crab pate
Also included mussels, hake, mayo, eggs
Not the most appetizing color. I get a simple cheese burger while michael gets a double no cheese and requests raw onions Countless visits since it opened in 2004 (!) with never a complaint There’s a very nice outdoor seating area with umbrellas!
There was entirely too much food First course was served family style A walnut, celery and cheese salad ( i lucked out and got the leftovers) Mushroom arancini, beef and pickled veggie toasts
Fluke carpaccio, refreshing and light
One of the stars of the evening Dandelion, which was just okay, too much going on here Grilled squid, a little overcooked and too salty Plus, the hummus was very loose
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