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This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables, and fragrant herbs. Best of all, it cooks up in. Beef, onion, carrots, potatoes and red wine come together in cozy harmony

If you are feeding a crowd, good news My version of this classic comfort food —filled with baby potatoes, veggies, and tender beef —gets an extra zhuzh of flavor from tomato paste and worcestershire sauce It doubles (or triples) beautifully

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Classic beef stew with tender meat, vegetables, and rich homemade gravy. Old fashioned beef stew recipe is truly the ultimate comfort food, perfect for cozy dinners and chilly nights This hearty dish brings together tender beef, vibrant vegetables, and a rich broth that warms the soul. It’s so quick and easy to make this flavorful beef stew and it’s all cooked in one pot

Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated Cut the stew meat into equal sized cubes and add it to a bowl with flour salt and pepper. Cooking the vegetables in two batches preserves their textures and maximizes their individual flavors.

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