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Zuppa gallurese isn’t actually a soup (although it does use broth) but a cross between a lasagna and a casserole, perhaps The zuppa gallurese, a rustic sardinian dish, combines carasau bread, pecorino cheese, and meat broth in a flavorful layer, similar to lasagna. (i have been told that the name derives from ‘ inzuppare ‘ which means ‘to soak’ in italian.) it also isn’t only peasant food but served at weddings and feasts as well.
A traditional dish from the north east of sardinia It's not really a soup as we understand the word, though it does employ broth. This tasty and filling comfort food recipe is perfect for a chilly evening and it's really easy to make.
I made it using what i could find close to the original recipe
Stale semolina bread, a broth from sheep bones, and two kinds of pecorino One young and soft, the other aged and sharp, to keep balance right While it cooked, the scent of broth, mint, and melted cheese filled the kitchen. If you’re feeling inspired to bring a piece of sardinia to your kitchen, why not try making zuppa gallurese yourself
Here’s a simple recipe to help you get started: Contrary to popular translation, the italian word “zuppa” doesn’t really mean “soup.” the term specifically refers to a category of dishes with a foundation of bread (preferably on the stale side) soaked in broth. Here is a most unusual rendition of zuppa gallurese Surprisingly, it comes in the form of a casserole, with layers of bread, savoy cabbage, provolone, and pecorino, drenched in chicken stock and baked.
Gallurese soup is a simple and rustic dish from sardinian tradition, made with sheep broth, cheese, and homemade bread.
Zuppa gallurese is a hearty peasant dish from the northern area of sardegna around gallura
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