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Look up mace, mace, or maces in wiktionary, the free dictionary. It has many culinary uses and is closely related to nutmeg. Unveil the secrets of mace, the piquant sister spice to nutmeg

Explore its complex, aromatic flavor and learn the best ways to use it in sweet and savory recipes. Mace is an aromatic spice used in baked goods as well as savory dishes The official mace® brand, the trusted brand of pepper spray & premier maker of maximum strength pepper sprays and personal safety products for women and men

Mace spice is an ingredient used in cultures around the world

It’s most commonly used in european, indian, middle eastern, french, and caribbean cuisine In indian cuisine, it is often part of biryanis, curries, and meat dishes. The meaning of mace is an aromatic spice consisting of the dried external fibrous covering of a nutmeg How to use mace in a sentence.

Mace is a spice made from the dried covering of nutmeg It has a warm taste and is used to flavor various sauces, pickles, and meat and fish dishes. Mace is the dried lacy covering of the nutmeg seed While both come from the same plant, mace has a lighter, more floral and spicy flavor than nutmeg's sweeter and earthier taste.

Mace is a warming spice that is used in sweet and savory recipes that comes from the same tree as nutmeg

Here’s how it differs from nutmeg, and how to use it in the kitchen.

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