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With a desire to introduce washington, d.c Ambar capitol hill offers you a wide variety of balkan peninsula tastes and feelings To cutting edge balkan cuisine, proprietor ivan iricanin has created a dining space that will delight and indulge the senses.
Primarily featuring small plates, ambar also offers wines and spirits from the balkans not often experienced by the american diner The concept is a variation on a balkan tradition called voz, which translates to “train.” Ambar showcases the best dishes from the balkan peninsula with a modern twist.
Central to ambar's dining experience are the small plates designed for sharing, encouraging a convivial atmosphere reminiscent of balkan gatherings
This weekend, my family and i wandered into ambar in arlington's lively clarendon neighborhood The restaurant serves a vibrant array of balkan small plates, each bursting with rustic, yet refined flavors. The first of its kind to ever appear in the michelin guide, ambar, known for delivering a true ‘balkan experience’ has surpassed an epic milestone for the eastern european cuisine, catapulting it to the top of the international scene. Ambar is a balkan restaurant in capitol hill with a largely vegetarian menu.
Ambar is best known for its balkan small plates, standouts mentioned by guests include the fried chicken (popular at brunch), cevapi (balkan kebab), steak tartare, hanger/grilled steak, and desserts like baklava or the raspberry cake. Ivan iricanin, founder of ambar, has opened three locations since 2013, introducing virginia and d.c To balkan cuisine through classic staples and more modern fusions
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