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Simply peel and slice the apples, toss them in sugar and spice, add them to a baking pan and top with a buttery, sweet streusel topping Assembly is as simple as tossing apples with lemon and vanilla, then topping with a crumb mixture. Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream.

This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert. You only need sliced apples, oats, brown sugar, and butter for this fast apple dessert Preheat oven to 350 f degrees

In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice

Stir to combine, then transfer to prepared baking dish. Preheat your oven to 350°f Slice the apples about 1/4 thick Toss them with the remaining filling ingredients, and spread evenly them in the pan

To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder. Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post This recipe starts with an easy to make apple filling The hardest part is peeling the apples

If you prefer, you can leave the peel on the apples

It’s a matter of preference, as the apple skins will change the texture of the filling. When you need some fall spirit in a hurry, this simple crisp will make the whole house smell incredible Simple, rustic, and so, so good In fact, it’s one of the very first recipes i shared on this blog many years ago.

Featuring warm gooey cinnamon apples and a brown sugar oat topping, this comfort food classic takes half the time and effort that traditional apple pie requires You just need a handful of basic ingredients to get started including baking apples such as granny smith and honeycrisp. Fresh and tender, juicy apple slices are perfectly complemented and nestled under a blanket of brown sugar, oats, butter and fall spices. Bake sliced apples topped with streusel, and you've got a winning apple crisp in a matter of minutes

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