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Baked, roasted, mashed or fried—there's no wrong way to eat potatoes Here, everything you need to know about making the best mashed potatoes, from which type of potato to use to how long to boil the potatoes to how to mash them. Learn how to use potatoes, an american staple, in everything from the simplest to the most elegant side dishes and meals.
Presenting food network’s best baked potato recipe Here, tips on how to make the best sweet. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.
From traditional takes to twists on the classic, these latke recipes from food network are perfect for any celebration.
Loaded mini baked potatoes this hot potato salad has all the cheesy, fluffy richness of a loaded baked potato, which makes it a perfect side for grilled chicken or a big, juicy steak. When it comes to craveworthy potato soup recipes, food network has you covered. We tested 12 potato mashers by making guacamole, mashed potatoes, refried beans and more to determine the best one. This sweet potato casserole is sprinkled with a nutty crumb topping to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes
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