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Learn how to cook like the best steakhouse—at home Get ready to elevate your cooking. Learn the best temperature, seasoning tips, and aromatics for preparing the perfect oven baked filet mignon.
Mastering filet mignon at home doesn’t require a culinary degree—just a hot oven, a trusty skillet, and this recipe This article will guide you through the entire process, from selecting the perfect roast to serving it with scrumptious sides Many think this tender cut belongs only
Tired of overcooked filet mignon
Using a combination of stovetop searing and oven baking, this method ensures juicy steaks cooked to your preferred doneness, enhanced by aromatic rosemary and garlic. Consider serving it with a fresh salad, roasted vegetables, garlic mashed potatoes, steamed rice, or even grilled corn to balance the richness of the steak. Roasting a whole filet mignon allows for a beautiful presentation and ensures more even cooking than individual steaks, making it ideal for special occasions Essential equipment before diving into the recipe, ensure you have the following
A reliable oven is crucial for consistent temperature. Cooking a filet mignon roast in the oven is not only a culinary triumph but also a delightful way to impress your family or guests
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