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Make your own with this amish friendship bread & starter recipe & free printable for gifting starter to friends! Whether you’re a seasoned baker or new to this beloved tradition, we’ve gathered 18 irresistible recipes that go beyond the classic. We love all the amish friendship bread recipes in our recipe box, but the original amish friendship bread recipe is the simplest and the best.

This recipe for amish friendship bread starter can make a variety of breads and is perfect for sharing with friends! There’s something magical about amish friendship bread—the way a simple starter turns into a warm, sweet loaf that’s meant to be shared Download the amish friendship bread starter recipe and printable directions here

I have also included the full set of ingredients and instructions in the printable recipe card at the bottom of this post, so use whichever version works best for you!

Each ingredient in this amish friendship bread recipe contributes to the overall flavor, texture, and structure of the bread Friendship bread starter adds a fermented and tangy flavor, as well as contributing to the bread's rise. Looking for a comforting, sweet treat that’s as heartwarming as it is delicious It’s incredibly moist, easy to make, and designed to be shared—hence the name!

This cinnamon swirl amish friendship bread is soft, fluffy and has a cinnamon sugar topping There’s also a printable starter recipe included for you to pass along to your family and friends! Amish friendship bread starter is a simple fermented batter that bubbles and grows at room temperature over 10 days It’s made from flour, milk, sugar, and yeast and must be either stirred or fed daily

At the end of the 10 days, you divide it up into usually 7 portions.

A baker’s journey through time my grandmother, a woman whose kitchen was always filled with warmth and the aroma of baking, introduced me to amish friendship bread I remember being a young child watching her carefully stir the starter, a bubbling, mysterious concoction, and thinking it was some sort of kitchen alchemy This recipe, harking back to 1965, is more.

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