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The fruit is a drupe, with a firm and juicy flesh There are around 300 plum varieties grown and sold across the united states. Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy.
Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases In california, where the majority of the country’s plum crops are grown, they’re in season from may to october You can consume plums fresh or dried
In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique
There's a new superfood in town:. A plum is any of various trees or shrubs in the genus prunus and their edible fruits Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries. Plums have potential health benefits
Learn what happens when you regularly eat plums. It can be large or small, with red, purple, green, yellow, or orange skin and. The plum is the fruit produced by trees in the prunus genus, which is a member of the rose family The plant is native to china, the americas, and europe
The fruit is classified as a drupe, meaning it has a pit (or stone) in the center, similar to a peach and apricot.
Grow your own juicy plums Discover how to plant, care for, and harvest plum trees, plus tips on varieties, pollination, and enjoying fresh fruit. Plum trees are sometimes used as ornamental plants It is, however, most often grown for its fruits
It is one of the most commonly planted fruit trees in europe The plum tree is a robust tree that resists quite well to cold winters, so it can be found both in northern areas and southern areas. Plum season is typically late june/early july to september
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