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Often used to plan nutritionally adequate diets for individuals. Responding to the expansion of scientific knowledge about. This book summarizes the basis of the new paradigm, presents the statistical foundations of such, and reviews, for each nutrient, how the estimated average intake, the recommended dietary intake, the adequate intake, and the upper level of intake were derived.
This series of books presents dietary reference values for the intakes of nutrients Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, recommended dietary allowances has been the accepted source in nutrient allowances for healthy people Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the institute of medicine developed a new approach to establish recommended dietary allowances (rdas) and other nutrient reference values.
Dietary reference intakes (dris) are a comprehensive set of nutrient reference values established to guide individuals in planning balanced and nutritious diets.
The essential reference for dietary planning and assessment. There are 3 parts to the book Part 1 concerns the development and application of the dris Organized by nutrient for ready use, this reference volume reviews the function of each nutrient in the human body, food sources, usual dietary intakes, and effects of deficiencies and excessive intakes.
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