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Palak paneer is served hot with a side dish such as roti, naan, parathas, makki ki roti, or boiled rice The recipe i'm sharing here is closer to my idea of a true palak paneer, and i hope you try it, if only so you can see how the subtle use of spices can sometimes add much more to a dish than using everything in your spice box. It can also be served with onions on the side for a more traditional approach.
‘palak’ is a hindi word for ‘spinach’ and ‘paneer’ is ‘indian cottage cheese’ It is then cooked in a mildly spicy onion and tomato gravy. So palak paneer translates to paneer simmered in a smooth spicy and delicious spinach gravy or sauce.
This palak paneer recipe features spinach cooked with curry, garam masala, ginger, and curdled milk cheese for a flavorful vegetarian indian dish.
Palak paneer is one of the most popular indian curries around, and with good reason This deliciously creamy and vibrantly green dish is made with paneer in a mildly spiced fresh spinach sauce. Palak paneer is a popular indian dish, originating in the punjabi region of north india It is a simple way to include greens and calcium in meals.
Palak paneer has a spinach curry with thick chunks of paneer or indian cheese It is a popular north indian main that goes really well with rotis, naan and rice. In india, we call spinach ‘palak,’ and paneer is a type of indian cottage cheese Palak paneer is a combination of both these ingredients in a delicious curry
The spinach is blanched and then pureed
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