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Rosemary can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary In this article, we will review the health benefits of rosemary, its safety, and its history. It is easily grown in pots.
Rosemary is a fragrant evergreen herb native to the mediterranean Modern research demonstrates that rosemary and its active phytochemicals may be beneficial for inflammation, heart health, hair growth, and as a food preservative It is used as a culinary condiment, an ingredient in perfumes, and for its potential health benefits
Clusters of small, light blue to white flowers appear in spring and summer.
Learn more about rosemary uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain rosemary. Learn how to grow rosemary from seed or cuttings Get tips on planting, pruning, and harvesting this hardy, aromatic herb for your kitchen or garden. Rosemary, (salvia rosmarinus), small evergreen plant of the mint family (lamiaceae), the leaves of which are used to flavor foods
Native to the dry and rocky areas of the mediterranean region, it has been introduced and cultivated across europe, asia, and the americas. Celebrated for its ornamental beauty, bold flavor, and traditional healing properties, rosemary has been cherished for centuries. Learn the many ways to use rosemary, including the benefits of rosemary and fantastic rosemary recipes.
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