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Baked, roasted, mashed or fried—there's no wrong way to eat potatoes One potato, two potato—you’ll be making more when you use all the tips here for fluffy baked potatoes with crispy skin. Learn how to use potatoes, an american staple, in everything from the simplest to the most elegant side dishes and meals.
Presenting food network’s best baked potato recipe Here, everything you need to know about making the best mashed potatoes, from which type of potato to use to how long to boil the potatoes to how to mash them. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.
Food network shopping experts tested and reviewed potato ricers to find the best potato ricers for making silky smooth mashed potatoes, gnocchi and more.
Loaded mini baked potatoes this hot potato salad has all the cheesy, fluffy richness of a loaded baked potato, which makes it a perfect side for grilled chicken or a big, juicy steak. When it comes to craveworthy potato soup recipes, food network has you covered. We tested 12 potato mashers by making guacamole, mashed potatoes, refried beans and more to determine the best one.
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