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Tarragon vinaigrette recipe tarragon vinaigrette is a flavorful salad dressing that represents the essence of french culinary refinement I've always loved the flavor of tarragon, and i was thrilled to find this recipe in the current issue of taste of home. This lemon tarragon vinaigrette recipe is made with fresh tarragon leaves, lemon juice, olive oil, dijon mustard, garlic, and hard boiled egg yolk

It’s a great little tarragon salad dressing to toss with simple mixed greens, chopped green salads, and salads with chicken or salmon. If you’ve never made a vinaigrette with champagne vinegar, Marie hoyer of lewistown, montana whisks together tarragon, chives, parsley and dijon mustard in her delightful vinaigrette

Adding tarragon to your oil and vinegar vinaigrette salad dressing will turn it from humble to dazzling

Serve on salads, seafood or vegetables. Lemon tarragon salad dressing made in minutes with just a few simple pantry ingredients Perfect for salads, veggies, marinades, and more! Why tarragon in a vinaigrette

Tarragon’s herbal and slightly sweet flavor makes it an excellent base for vinaigrettes like this one It’s great at balancing the acidity of vinegar and the richness of olive oil It’s also an easy addition to add more complex flavor to your standard salad dressing. Tarragon is a classic french herb used for salad dressings, sauces like hollandaise or bearnaise, and pairs well with chicken, fish or lamb

It has a mild anise flavor and is also known to aid in digestion

Here we offer the classic tarragon vinaigrette recipe

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